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FESTIVALS: Introduction to
Tibetan New Year (Losar)
Dharamshala,
8 February, TibetNet: Losar is lesar! (Losar is new work.)
As a common saying goes, Tibetans in and outside Tibet are on a shopping
spree, preparing for the whole gamut of rituals and customs of New Year
celebrations, beginning 18 February.
Historians say the celebration of Losar can be traced back to the
pre-Buddhist period in Tibet.
From a ceremony to propitiate "spirits, deities and
protectors", Losar celebration has gradually evolved into an annual
Buddhist festival.
According to Tsepak Rigzin, the author of "The Festivals of
Tibet", The festival is said to have begun when an elderly woman
named Belma introduced the measurement of time based on the phases of the
moon.
"That celebration, which coincided with the flowering of the
apricot trees of the Lhokha region in autumn, could have been the first of
what became the traditional farmers' festival."
Later when the rudiments of astrology, based on the five elements, were
introduced in Tibet, this farmer's festival became what we now called as
Losar, New Year's festival.
Historically, there were three major traditions for the celebration of
Losar.
While one tradition celebrated Losar on the first day of the 11th
month, another celebrated on the first day of the 12th month.
According to a third, i.e. the system of the 13th century Lama Drogon
Choegyal Phagpa, the first day of the first lunar month is celebrated as
Losar.
Apart from these three, a host of other traditions celebrated Losar at
various times, corresponding to the local harvest seasons and customs--In
some parts, Losar is said to be celebrated twice a year!
However, in the course of history, the Losar celebrated on the first
day of the first lunar month became the standard practice--at least at the
official level.
(In an effort to help Tibetan youth know their rich cultural roots,
TibetNet will feature occasional articles on the festivals of Tibet,
starting from those marked as holidays by the departments and offices of
Tibetan Administration in exile.)

Losar Celebrations in the days of old Tibet
For the monasteries in old Tibet, the celebrations for the Losar begin
on the twenty-ninth day of the twelfth month. That is the day before the
Tibetan New Year's Eve. On that day the monasteries do a protector
deities' puja (a special kind of ritual) and begin preparations for the
Losar celebrations.
The custom that day is to make a special noodle called guthuk. It is
made of nine different ingredients including dried cheese and various
grains. Also, dough balls are given out with various ingredients hidden in
them such as chilies, salt, wool, rice and coal. The ingredients one finds
hidden in one's dough ball are supposed to be a lighthearted comment on
one's character. If a person finds chilies in their dough, it means they
are talkative. If white-colored ingredients like salt, wool or rice are
inside the dough it is considered a good sign. If a person finds coal in
the dough it has much the same meaning as finding coal in one's Christmas
stocking; it means you have a "black heart".
The last day of the year is a time to clean and prepare for the
approaching New Year. In Lhasa, the first day of the new year is
officially called "Lama Losar". In the early dawn of this day,
the monks of Namgyal Monastery offer a sacrificial cake (Tse- tor) on the
Potala palace to the supreme hierarchy of Dharma protectors, the glorious
goddess Palden Lhamo. Led by His Holiness the Dalai Lama, the abbots of
three great monasteries, lamas, reincarnated monks, government officials
and dignitaries join the ceremony and offer their contemplative prayers,
while the monks of Namgyal Monastery recite the invocation of Palden Lhamo.
After the completion of this ceremony, all assemble in the hall called
Excellence of Samsara and Nirvana for a formal greeting ceremony. Seated
on his or her respective cushions, everyone exchanges the traditional
greeting, "Tashi delek".
In order to wish His Holiness the Dalai Lama good luck for the coming
year, consecrated long-life pills (tse-ril) made out of roasted barley
dough are offered to him by the representatives of the three great
monasteries, the two Tantric Colleges, etc. Then entertainers (garma)
perform a dance of good wishes. And two senior monks stage a debate on
Buddhist philosophy, and conclude their debate with an auspicious
recitation composed especially for the event, in which the whole spectrum
of Buddhist teaching is first briefly reviewed. A request is made to His
Holiness the Dalai Lama and to all holders of the doctrine to remain for a
long time amongst beings in samsarain order to serve them through
their enlightened activities. The official ceremony of the day then
concludes with a ceremonial farewell to the His Holiness, who then retires
to his palace.
The second day of Losar is called King's Losar (Gyalpo Losar), as
officially the day is reserved for a secular gathering in the hall of Excellence
of Samsara and Nirvana. His Holiness and his government exchange
greetings with both monastic and lay dignitaries, such as representatives
of China, India, Bhutan, Nepal, Mongolia and other foreign visitors.
Then from the third day onwards, the people and monks begin to
celebrate and enjoy the festive season. In Tibet before the Chinese came,
Losar was celebrated for fifteen days or more. In India today Losar is
celebrated for three days.
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